ON THE COVER
At Fusion Blue Bistro, they believe food is more than just a meal—it’s an experience that brings people together. Rooted in passion, creativity, and community, their kitchen is where global flavors meet local inspiration.
FOR STARTERS
Start with the Tuna Poke’ Wontons:
Local tuna from Surf City Crab & Fish Market, crisp poke wontons, finished with a bright citrus ponzu glaze.
RAISING OUR GLASSES WITH
Start your morning with a Strawberry Mint Mimosa from Fusion Blue Bistro. Bright, bubbly, and refreshing, it is the perfect combo of fresh strawberry purée, crisp prosecco, and a hint of mint.
FIND THEM
SWEET ENDING
Crème brûlée—one of their guests’ favorite gluten-free desserts, featuring a rotating weekly flavor for a fresh, indulgent finish.
Chef Chris Gates’ Fresh Catch of the Day—seasonally inspired and perfectly prepared. Accompaniments vary with the freshest seafood. Ask your server for today’s selection.
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